i secretly have a thing for rice-krispie-treats.
i also know how bad they are for you, so i suppress this thing like it’s nobody’s business.
then, the other day, i was walking down the baking aisle at tom thumb to grab a healthy can of organic pumpkin…and that’s when i saw them.
“jet-puffed” pumpkin spice marshmallows.
limited edition pumpkin spice marshmallows…isn’t that always the kicker?! i can only get these now…they won’t even be available again until next year!! so, i carpe’d the diem! haha.
that’s when my brain started churning…like butter…organic, grass-fed butter mixed with coconut oil!
i wanted to make these as healthy as possible, so i used gluten-free rice krispies…assuming they would simply be “low-gluten” treats. then something amazing happened… i found out “jet-puffed” brand marshmallows are totally gluten free! are you kidding me!?! this is going to be greatness!
(i know gluten-free is not the end-all, be all… but it sure does sweeten the deal!)
by the way…i was “officially notified” that i am allowed to post pumpkin recipes all the way up to thanksgiving!! so I still have one more month to pumpkin it up!! get excited friends!
more pumpkin madness…