chicken pesto pasta
i’ve been totally m.i.a. for exactly one week now. my husband and i traveled to nebraska over thanksgiving to see my father & grandma, along with aunts, uncles & a…
i’ve been totally m.i.a. for exactly one week now. my husband and i traveled to nebraska over thanksgiving to see my father & grandma, along with aunts, uncles & a…
ingredients: spices. that’s all spice island brand pumpkin pie spice gives you on the label. (just in case we couldn’t gather that from the name of the brand!) help a girl out here! at…
i have a fear of thanksgiving. okay, not thanksgiving itself. i actually love getting together with family, watching football, and eating delicious food. but that’s just the thing…i’ve always been…
i hate pumpkin pie. i’m pretty confident it’s one of those things you either love or hate. i am a hater. i’m not sure whether it’s nature or nurture because…
central market. express checkout line. an extremely dangerous place to be standing when you’re hungry and particularly susceptible to making unhealthy food choices upon impulse. i can take it or leave it…
ish. the most amazing suffix ever created. there is no exact or precise definition on the leeway it gives. “i’ll be there at 6-ish”…the simple act of adding that “ish”…
82 degrees to 37 degrees in less than 48 hours. welcome to texas. this recipe came just in time for the abrupt cold front that hit this morning. it is…
i know that i’m new to this whole food blogging thing…but i’ve recently realized it’s nearly impossible to bake, shoot, edit, write, and post all in one day. (and if…
i love my job. i start my day early, train my clients at the gym, workout, then come home just in time to play in the kitchen and do a…
i secretly have a thing for rice-krispie-treats. i also know how bad they are for you, so i suppress this thing like it’s nobody’s business. then, the other day, i was walking down…