once in a “blue moon” recipe (not-so-healthy cupcakes)
warning. the recipe i am about to post is not healthy. while it was extremely delicious, the last thing i want to do is lead anyone astray from a clean…
warning. the recipe i am about to post is not healthy. while it was extremely delicious, the last thing i want to do is lead anyone astray from a clean…
what i’m about to say might shock you… this recipe does not contain any pumpkin in it! i know i have been on a total pumpkin kick lately…which is surprisingly…
you can never out-train a bad diet. period. you can not eat extra donuts because you are working out and expect to still lose weight. it just doesn’t work that…
whip it. whip it good. yeah, i have that song stuck in my head ever since making this delicious new healthy pumpkin whip recipe! (don’t ask why…i know it’s completely…
today was freezing outside! okay, i know 50 degrees is not technically freezing, but it sure felt like it. (don’t laugh, here in texas we classify 40-50 degrees as really cold!) mug weather…
what’s better than mom’s fresh warm apple crisp straight out of the oven? this recipe is. (sorry mom!) okay, let me get technical for a quick second…not only does this…
confession: i have never once purchased almond flour. ever. i know i use almond flour in several of my recipes, but (due to not wanting to make a trip to…
opa!! cafe medi is the most ridiculously amazing greek restaurant in dallas/fort worth area and i happen to have the pleasure of living only a few miles away. hah!…
lemon + poppy seeds + protein = cake. delicious, moist, lemony cake that will brighten anyone’s day! the cake part of this recipe is compliments of my sweet friend jenny….
pretty sure the best thing about fall is pumpkin. period. pumpkin decorations, carving pumpkins, pumpkin seeds, pumpkin pie, and of course… paleo pumpkin protein pancakes. duh! i almost gave up…