most of my readers know that even though the majority of my recipes are healthy, every {once in a blue moon} i’ll post something really indulgent. like today… on my birthday. :)
today might be the first and last birthday i ever announce on my blog… i don’t quite know how i’ll feel about it once i enter the next decade of my life. it’s kinda unbelievable to me when i really think about it! i sure don’t feel 29 years old…
so i thought i’d share a recipe that makes me feel like a kid… oreo-stuffed cookies! (omg!!!)
i referenced these cookies in another post earlier this year, and i now i finally have an excuse to re-make them. happy birthday to me! :)
if you have never heard of an oreo-stuffed cookie before… then brace yourself, my friend. adam’s cousin introduced them to us at a dinner party last year. they were ridiculously-over the top-delicious! my mind immediately started churning… and this recipe was born! :)
there is also another little piece of significance to this recipe… it was the very first recipe i attempted a photo shoot with!
{the birth of my love for food photography!}
(i’m totally cringing at this picture right now…but i guess we all had to start somewhere!)
2012 iphone pic
{vs}
2013 dslr
why do the double stuffed ones look so much more delicious!?! ;)
please enjoy these cookies responsibly.
ingredients
- 1 box of funfetti cake mix
- 1/3 cup melted coconut oil or macadamia nut oil (or similar)
- 1 egg
- 12 birthday cake oreo cookies
instructions
- preheat oven to 350 degrees and line cookie sheet with parchment paper.
- mix the cake mix with the oil and egg until combined.
- using a cookie scoop, scoop 2 balls of dough and mold them evenly around the oreo cookie. (mine were a little thicker on top of the cookie.)
- evenly space cookies apart on the parchment paper and bake for 10-11 minutes... cookies will look slightly under cooked when they come out, let them continue baking on the sheet for about 5-10 min before transferring to a cooling rack. they should be soft and chewy around the oreo cookie!
love all things cake batter??
{check these babies out!}
I was just wondering if I could use vegetable oil instead of coconut oil?
yes, not quite as healthy, but as far as consistency goes, it should work fine! thanks lupe! :)
My family doesn’t like coconut &I cannot find Macadamia nut oil. Would peanut oil be okay to use in it’s place OR what else can I use in place of the Coconut oil?
Thanks for your fast response, can’t tell Yu how much it’s appreciated.
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