not quite the first thing that pops into my head when i think of something “delicious.” probably not even on my top 10 or top 100 list, for that matter!!
now i am obsessed with brussels sprouts. these are amazing when hot and fresh out of the oven, but they are my absolute favorite to eat cold…straight out of the leftovers container in the fridge.
(do it, even if you don’t believe me…save one, chill it, and try it!)
lets be real…most people hate brussels sprouts. these are not a quick, easy side dish you can whip up at the last minute…delicious brussels sprouts need a little bit of ‘t-l-c’ in the kitchen.
don’t check out on me here. it’s nothing labor intensive…they just need an hour long soak in some salt water before you roast them. this makes sure they have plenty of moisture inside so we don’t burn them to a dark, crunchy crisp while roasting! :)
then, in the last 15 minutes of roasting, i drizzle some balsamic vinegar over the sprouts which creates a delicious glaze over them.
these are not your grandma’s brussels sprouts…