recipes
August 23, 2013 posted by Dre

oreo stuffed cake-batter cookies

most of my readers know that even though the majority of my recipes are healthy, every {once in a blue moon} i’ll post something really indulgent. like today… on my birthday. :)

oreo stuffed cake batter cookies

today might be the first and last birthday i ever announce on my blog… i don’t quite know how i’ll feel about it once i enter the next decade of my life.  it’s kinda unbelievable to me when i really think about it!  i sure don’t feel 29 years old…

so i thought i’d share a recipe that makes me feel like a kid… oreo-stuffed cookies! (omg!!!)

oreo stuffed cake batter cookies

i referenced these cookies in another post earlier this year, and i now i finally have an excuse to re-make them.  happy birthday to me!  :)

if you have never heard of an oreo-stuffed cookie before… then brace yourself, my friend.  adam’s cousin introduced them to us at a dinner party last year.  they were ridiculously-over the top-delicious!  my mind immediately started churning… and this recipe was born! :)

there is also another little piece of significance to this recipe… it was the very first recipe i attempted a photo shoot with!
{the birth of my love for food photography!}

(i’m totally cringing at this picture right now…but i guess we all had to start somewhere!)

2012 iphone pic
oreo stuffed cake batter cookies

{vs}

2013 dslr
oreo stuffed cake batter cookies

why do the double stuffed ones look so much more delicious!?! ;)

please enjoy these cookies responsibly.

oreo stuffed cake-batter cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 12

Serving Size: 1

Calories per serving: 250

oreo stuffed cake-batter cookies

ingredients

  • 1 box of funfetti cake mix
  • 1/3 cup melted coconut oil or macadamia nut oil (or similar)
  • 1 egg
  • 12 birthday cake oreo cookies

instructions

  1. preheat oven to 350 degrees and line cookie sheet with parchment paper.
  2. mix the cake mix with the oil and egg until combined.
  3. using a cookie scoop, scoop 2 balls of dough and mold them evenly around the oreo cookie. (mine were a little thicker on top of the cookie.)
  4. evenly space cookies apart on the parchment paper and bake for 10-11 minutes... cookies will look slightly under cooked when they come out, let them continue baking on the sheet for about 5-10 min before transferring to a cooling rack. they should be soft and chewy around the oreo cookie!
http://deliciousbydre.com/oreo-stuffed-cake-batter-cookies/

 love all things cake batter??
{check these babies out!}

oreo cake batter birthday cheesecake bars

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6 Comments

  • I was just wondering if I could use vegetable oil instead of coconut oil?

    • yes, not quite as healthy, but as far as consistency goes, it should work fine! thanks lupe! :)

  • My family doesn’t like coconut &I cannot find Macadamia nut oil. Would peanut oil be okay to use in it’s place OR what else can I use in place of the Coconut oil?

  • Thanks for your fast response, can’t tell Yu how much it’s appreciated.

  • Hi! The recipe calls for birthday cake oreos. I would assume that it is okay to used double stuff instead? I saw you referenced it, but I just wanted to make sure. Thanks so much.

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