December 31, 2013 posted by dre

s’mores {rice krispie} treats

s’mores treats.  all the chocolatey, gooey goodness of your classic campfire favorite… in a cute little rice krispie treat!

s'mores treats

one last splurge of a recipe before you lock it up and start eating clean again.  (that’s always the plan, isn’t it?)

yeah… except this year, you’re in luck!
i have some seriously awesome (healthy) recipe ideas i’ve been planning and scheming for the weeks to come.

{i also have a new online training program i’m super excited about!  i’ve been testing it out the past few months before officially announcing it, and my clients are loving it!  i’ll be posting more information (and client transformation pictures!) in the next few days, but here’s a sneak peek for anyone looking to get a head start!}

s'mores treats

back to the s’more.

just for the record, in texas, this is the actual way people say the words ‘some’ and ‘more’ when placed next to each other in a sentence.   “could i get s’more of those marshmallows on top?”

s'mores treats

(seriously, don’t you just love the tiny little marshmallows!? they taste just like the ones in lucky charms!)

the best thing about this recipe is that there is no age restriction… you are never too old for a s’more (or a rice krispie treat for that matter).  i’m pretty sure there is some unspoken rule about that… right?

the fact that these are much less messy than the original is a total bonus… for both kids and adults!

cut these up into little squares and stick a toothpick in them for a quick and easy party treat!
i mean really, who can turn down a s’more?

s'mores treats

short and sweet… with a marshmallow on top!

s’mores {rice krispie} treats

Total Time: 10 minutes

s’mores {rice krispie} treats


  • 1.5 tbsp organic, grass fed butter
  • 1.5 tbsp organic coconut oil
  • 10 oz bag of marshmallows
  • 6 cups golden grahams cereal (or the like)
  • 1/2 + 1/8 cup mini chocolate chips (frozen is best!)
  • 1/2 + 1/8 cup jet-puffed vanilla "mallow bits" (in the baking aisle)


  1. line an 8x8 (or larger) baking dish with parchment paper (or bigger pan for thinner treats). set aside. (place chocolate chips in freezer now if you haven't already!)
  2. in a non-stick stock pot, melt butter and coconut oil together over medium-low heat.
  3. add the marshmallows, stirring constantly until completely melted.
  4. add in the cereal and continue to stir until cereal is evenly coated.
  5. gradually add in 1/2 cup of frozen chocolate chips and 1/2 cup "mallow bits" and stir briefly as to not melt the chocolate chips or smash the little marshmallows.
  6. transfer the mixture into your prepared dish and press into baking dish using a piece of parchment paper.
  7. sprinkle the remaining chocolate chips and marshmallow bits on top and gently press into treats with parchment paper.
  8. place in fridge for about 30 minutes to set before cutting.


store in an airtight container for 1-2 weeks.

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